MARYLAND: Giant Food recalls bakery items
Pulished on September 25, 2008 • Written by Baked Goods News
Giant Food is recalling several bakery products that lack labels indicating the items could contain nut allergens.
Apples Apple Pie
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1 1/2 c Water 1 1/2 c Sugar 16 ea Soda crackers 1/2 ea Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. ----- |
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Applejack Pie
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Pastry 8 c Flour 4 ts Salt 2 2/3 c Shortening 1 c Water Filling 25 Apples, tart, peeled; sliced 3 c Sugar 1 pn Salt 4 ts Cinnamon 1/2 c Butter; melted Glaze 1 c 10x sugar 2 tb Light cream Preheat oven to 400 degrees. Mix flour and salt in large mixing bowl. With pastry blender, cut in shortening until particles are pea-sized. Sprinkle with milk, a little at a time, mixing with fork until all flour is moistened. Gather dough together and press firmly into a ball. Roll out half dough to fit bottom of 12x18 pan, allowing for sides. Mix all filling ingredients together and pour into pastry shell. Roll out remaining dough, cut air vents, and place on tip. Crimp bottom and top crusts together and bake for 50 minutes. If crust is browning too fast and apples aren't cooked, reduce heat to 350 degrees and continue baking until done. Cool about 15 minutes and then glaze. Make glaze by mixing ingredients thoroughly, adding just enough cream to make thin frosting. Drizzle over wark applejack. Anna Weishaar. ----- |
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Apple/Peanut Butter Tea Sticks
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3/4 c All-purpose flour 1 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 1 Egg 3/4 c Brown sugar, packed 1/4 c Milk 1 ts Vanilla extract 1/2 c Peanut butter 1 c Apples; chopped Confectioner's sugar; sifted Recipe by: Jo Merrill Sift flour with baking powder, cinnamon and salt. Beat egg until light and gradually beat in sugar. Stir in milk, vanilla and peanut butter. Fold in flour mixture and apples. Spread in greased square 8x8x2 inch pan. Bake in preheated 350 degree oven for 30-35 minutes. Cook in pan for about 5 minutes. Cut into 24 finger shaped pieces. Roll in sifted confectioner's sguar. Jo Merrill ----- |
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At Berkeley Bowl, the nuts are off the shelf
Pulished on • Written by Baked Goods News
Berkeley. Usually known as Berzerkley. Even liberal idiots have to go grocery shopping.
Celebrities seen through the looking glass of food
Pulished on • Written by Baked Goods News
In entertainment journalism, the purpose of the lunch interview is twofold: to help the reporter feel like a normal, social being, and to have an excuse to talk with food in one's mouth.
Self-taught baker’s recipe takes cake
Pulished on • Written by Baked Goods News
MCT photo CakeLove by Warren Brown, offers recipes that combines unusual ingredients for unique flavors.
Ask Dr. Gott: Symptoms of celiac differ among sufferers
Pulished on • Written by Baked Goods News
Dear Dr. Gott: My granddaughter has been diagnosed with celiac disease. When I spoke with my doctor about it, he gave me information on gastroesophageal reflux disease.
Man with no pants at doughnut shop pleads guilty
Pulished on September 24, 2008 • Written by Baked Goods News
A man who took his pants off before going out for doughnuts at a shop just north of New York City has pleaded guilty to public lewdness.
cherry tomato and garlic bread soup
Pulished on • Written by Baked Goods News
Yield: 8 servings 8 ounces sourdough bread, cut into 1/4-inch-thick slices Olive oil cup thinly sliced garlic cloves, plus 1 whole clove 4 cups thinly sliced yellow onions 2 quarts chicken stock Salt ...
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